Menu
Chef Favorites
Signature Plates
Ironhand Signature Tacos(Three Tacos)
Three handmade corn tortillas filled with fire-grilled steak, roasted salsa, pickled onion, queso fresco, cilantro, and ...
Smoky Chicken Bowl(Regular Bowl)
Adobo chicken over cilantro rice with black beans, market vegetables, avocado crema, herbs, and salsa.
Citrus Avocado Salad(Regular Salad)
Crisp greens with avocado, citrus, toasted seeds, queso fresco, and citrus vinaigrette.
Churro French Toast(Brunch Plate)
Thick brioche with cinnamon sugar, cajeta drizzle, vanilla cream, berries, and a golden crust.
Ironhand Cold Brew(Regular)
Slow-steeped coffee poured over ice with orange peel, light house syrup, and a crisp finish.
Celebration Parrillada(Shareable)
A shareable grill platter with sliced steak, adobo chicken, roasted vegetables, warm tortillas, limes, and three salsas.
Short Rib Birria Tacos(Three Tacos)
Crisped tortillas filled with braised short rib and Oaxaca cheese, served with rich consomme.
Salmon Verde Bowl(Regular Bowl)
Seared salmon over green rice with roasted squash, avocado, herbs, and salsa verde.
Carne Asada Plate(Dinner Plate)
Char-grilled steak with rice, beans, guacamole, tortillas, lime, and roasted salsa.
Mixed Parrillada for Two(For Two)
A generous platter of steak, chicken, shrimp, vegetables, tortillas, rice, beans, and salsas.
Explore the dishes guests come back for: grilled tacos, bright salads, rich brunch plates, craft drinks, and shareable fire-kissed platters.
View Full MenuToday's Menu
Ironhand Chef Selection
Reservations
